LUNCH MENU - WEEKDAYS | Max On Hardware

ENTREES

Max Style Bruschetta (V)

House baked bread topped with tomatoes, red onion, parmesan, basil and a balsamic reduction

$15

Trio of Dips (V)

House baked bread with a selection of homemade Mediterranean dips

$15

Garlic or Herb Bread

...

*add cheese$2

Mixed Bread Plate

Assortment of garlic bread, herb bread and Max Style Bruschetta (serves 4)

$20

Soup of the Day

$13

Mixed Olives

Served warm with ciabatta

$14

Calamari

Lightly fried calamari dusted in rice flour, lemon and fresh basil. Served with a traditional Greek salad and spicy aioli

$18

Burrata

Basil and pistachio pesto, roasted tomatoes, toasted ciabatta

$21

Croquettes

Smoked beef brisket, chives, chipotle aioli

$16

Mussels

Mussels cooked in a tomato, garlic, onion and chilli sauce. Served with house baked bread

(e)

$18

(m)

$30

Arancini Balls (V)

Rice balls filled with tomato, basil, onion, grana padano, basil aioli

$16

Baked Mushroom (V)

Oven baked with feta, parmesan, garlic, herbs and panko crumbs

$18

Tasting Plate

Assortment of arancini balls, baked mushrooms, calamari and bruschetta

(2)

$34

(4)

$54

SALADS

Moroccan Beef Salad

Marinated beef, lentils, chick peas, pearl cous cous, pumpkin, red onion, capsicum, rocket, mint, pomegranate, garlic, olive oil, lemon

$26

My New Option

Without beef (vegan)$18

Chicken (GF)

Grilled chicken tenderloins, haloumi, mixed leaves, pickled fennel, avocado, pepitas, pomegranate, honey mustard dressing

$25

Caesar

Grilled chicken tenderloins with bacon, cos lettuce, egg, anchovies, parmesan, toasted ciabatta croutons and Caesar dressing

$24

Prosciutto (GF)

Prosciutto, buffalo mozzarella, cherry tomatoes, caramelised peaches, balsamic vinaigrette, basil

$28

PIZZAS

Garlic Focaccia (V)

Garlic, oregano, fior di latte mozzarella, olive oil

$17

Queen Margherita (V)

San Marzano tomato sauce, fior di latte mozzarella, basil, olive oil

$21

Amalfi

Garlic base, mozzarella, ham, salami, cherry tomato, mushroom, olives, parmesan

$25

Diavola

San Marzano tomato sauce, fior di latte mozzarella, basil, hot Soppressa salami

$24

Mushroom (V)

Truffle cream, mushrooms, smoked cheese, garlic, rocket, shaved parmesan, truffle oil

$26

Chicken

Basil pesto, marinated chicken, smoked cheese, sundried tomatoes

$24

Capricciosa

San Marzano tomato sauce, fior di latte mozzarella, leg ham, mushrooms, olives

$25

Ortolana (V)

Fior di latte mozzarella, zucchini, capsicum, eggplant, basil, parmesan, olive oil

$22

Prawn

Zucchini cream, grilled prawns, Fior di latte, cherry tomatoes, chilli, rocket

$28

San Daniele

San Marzano tomato sauce, fior di latte mozzarella, prosciutto San Daniele, rocket, shaved parmesan (add burrata - $6)

$26

4 Formaggi

Fior di latte mozzarella, gorgonzola, smoked cheese, parmesan, basil

$24

Calabrese

San Marzano tomato sauce, mozzarella, salami, Nduja (spicy sausage) onion, capsicum, olives

$26

Bergamo

Leg ham, smoked cheese, nduja (spicy sausage), eggplant, basil, parmesan

$26

Bufalina

Buffalo mozzarella (fresh), cherry tomatoes, basil, extra virgin olive oil

$28

Meat Lovers

San Marzano tomato sauce, fior di latte mozzarella, leg ham, salami, Italian sausage

$28

Porcellina

Truffle paste, pork belly, pickled onions, smoked cheese, fried potato chips

$26

Vegan Pizza (V)

Zucchini cream, eggplant, capsicum, sundried olives, tomatoes, vegan cheese

$23

...

Gluten free pizza bases available + $6

PASTA

Spaghetti Napoli (V)

Vine ripened tomato, Napoli sauce, fresh basil, garlic, onion and baby spinach

$23

Spaghetti Meatballs

Beef and veal meatballs in a fresh tomato, basil, onion and thyme sauce

$26

Penne Pesto (V)

Fresh basil, sundried tomato, onion, garlic, pumpkin, and spinach in a creamy herb sauce (contains nuts)

$25

Fettuccini Carbonara

Bacon, egg, onion and mushrooms in a creamy garlic sauce

$27

Goats Cheese and Chorizo Spaghetti

Chorizo, mushrooms and goats cheese, tossed with chilli infused olive oil, garlic, onion, herbs

$27

Spanish Fettuccini

Prawns, chorizo, red peppers, capers, Spanish onion, fresh tomato, garlic, chilli infused olive oil and herbs

$30

Spaghetti Marinara

The finest selection of seafood, flamed in chilli infused olive oil, garlic, onion and herbs

$32

Penne Pollo Funghi

Grilled chicken pieces, mushrooms, onion, garlic and diced avocado in a creamy sauce

$27

Beef and Truffle Fettuccini

Truffle cream, sliced eye fillet, mushrooms, rocket, grana padano, truffle oil

$32

Beef Penne

Slow cooked beef brisket, mushrooms, parsley, onion, garlic, parmesan

$28

Gnocchi Gorgonzola (V)

Homemade pumpkin gnocchi in a creamy gorgonzola sauce with baby spinach, onion and toasted walnuts

$28

Pumpkin Gnocchi (V)

Homemade pumpkin gnocchi, Napoli sauce, roasted tomato, caramelised onions, smoked cheese, basil, garlic, olive tapenade

$28

Bufalina Gnocchi (V)

Homemade potato gnocchi, creamy Napoli sauce, buffalo mozzarella, cherry tomatoes, onion, garlic and basil

$30

Beef Brisket Lasagna

Layers of homemade pasta, slow cooked beef brisket, Napoli sauce, bechamel and parmesan

$28

Cannelloni (V)

Homemade cannelloni filled with fetta, spinach, spring onion, honey and ricotta. Topped with Napoli sauce and parmesan + Gluten free pasta available with all sauces + $3

$26

RISOTTO

Prawn & Scallop (GF)

Tiger prawns and scallops tossed with roasted tomatoes, chilli oil, onion, white wine

$29

Chicken (GF)

Sautéed chicken, mushrooms, sage, baby spinach, parmesan, onion

$27

Duck (GF)

Peking duck, mushrooms, water chestnuts, snow peas, shallots

$30

Roasted Vegetable (V, GF)

Roasted pumpkin, sunRoasted Mediterranean vegetables, olive tapenade, whipped feta dried tomatoes, fetta, snow peas, mushrooms, onion, garlic, pepitas

$27

MAINS

Veal Scallopini (GF)

Gippsland milk-fed baby veal in a creamy garlic, white wine sauce with herb roasted potatoes, broccolini and green beans

$34

Italian Lamb Shank (GF)

Braised overnight in tomato, garlic and red wine. Served with potato and garlic mash and green beans

$32

Chicken Max (GFO)

Chicken breast filled with feta, spinach, roasted mixed capsicum and fresh herbs. Served with a potato rosti, roasted tomatoes, grilled zucchini and herb cream sauce

$30

Chicken Parmagiana

Panko crumbed chicken breast topped with Napoli sauce and mozzarella cheese. Served with chips and salad

$28

Eggplant Melanzane (V)

Baked layers of eggplant, Napoli sauce, buffalo mozzarella, parmesan, basil oil

$26

Seafood Paella (GF)

Traditional Spanish rice dish with the finest selections of seafood, spicy chorizo, saffron rice, chilli, red and green peppers

$42

Pork Ribs (LG)

Slow cooked and finished with house made barbecue sauce. Served with chips

$39

Garlic/Chilli Prawns (GF)

Grilled tiger prawns served on lemon infused and topped with crispy leek. With your choice of a white wine and garlic or chilli sauce

$30

Salmon Fillet (GF)

Grilled Atlantic salmon served with lemon and mint infused quinoa, broccolini and avocado mousse

$40

Barramundi (GF)

Grilled barramundi fillet served with a cucumber, cherry tomato and feta salad, grilled zucchini, herb roasted potatoes and olive tapenade

$32

Calamari (LG)

Lightly fried calamari dusted in rice flour, lemon and fresh basil. Served with chips, traditional Greek salad and spicy aioli

$29

Pork Belly (GF)

Herb roasted pork belly porchetta. Served with a kale, apple and pomegranate slaw, herb roasted potatoes and smoked barbecue sauce

$31

STEAKS

Eye Fillet

270 grams

$60

Scotch Fillet

300 grams + All our steaks come from grass fed Gippsland Angus cattle (GF) + Steaks are cooked to your liking and served with your choice of crunchy chips (LG) or potato and garlic mash (GF) and sauce + Available sauces: red wine jus, mushroom, peppercorn and creamy garlic

$50

THE CHARGRILL

Char grilled Kangaroo (GF)

Kangaroo loin, char grilled medium rare with potato and garlic mash, broccolini, green beans, peppercorn sauce

$32

Lamb Skewer (GF)

Marinated with fresh herbs. Served with tzatziki and your choice of crunchy chips with sumac and feta or Greek salad

$34

BURGERS

Beef

Double beef patties, cheddar cheese, caramelised onion, gherkins, American mustard and tomato sauce. Served with chips

$23

Chicken

Buttermilk fried chicken tenders, lettuce, cheddar cheese, tomato, honey mustard sauce. Served with chips

$22

My New Option

*Add bacon to any burger$2.50

SIDES

Chips with aioli

Garden salad

Greek salad

Kale, apple & pomegranate slaw

Rocket and parmesan salad

Potato and garlic mash

Broccolini and green beans

$13

Quinoa salad

$8.50

Herb roasted potatoes with parmesan

$8.50

Chips with sumac and feta

GF – gluten free GFO – gluten free option V – vegetarian LG – low gluten as some cross contamination may occur + Please inform your waiter of any allergies, to ensure that every possible care is taken in the preparation of your meals.

$8.50