FUNCTIONS

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At Max On Hardware, we love celebrating all occasions. That’s why we’ve opened a beautifully designed space, ideal for all your private or coporate functions. These can include, but are not limited to: corporate lunches, parties and reunions.

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Located right in the heart of Hardware Lane in Melbourne, this stylish venue boasts not only great atmosphere, but quality service and customisable menus to suit your event planning needs.

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Our space has a maximum capacity of 70 people, and comes fully equipped with a private bar and separate kitchen.

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Inquire today!

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Set Menu 1
2 Course - $55 per person

3 Course - $65 per person

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STARTERS
Assorted platters consisting of:  Calamari, bruschetta and arancini 

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MAINS
A choice of one of the following per person:
Chicken Max     Chicken breast filled with feta, roasted red capsicum, spinach and fresh herbs. Served with a potato rosti, broccolini and a lemon and herb cream sauce
Scotch Fillet Steak    Cooked medium-rare, served with chips and red wine jus
Barramundi    Grilled barramundi fillet served with green beans, rustic smashed potatoes and a lemon and herb sauce
Italian Style Lamb Shank    Slow cooked in a pomodoro and red wine sauce. Served with garlic and chive mashed potato and green beans

Amalfi Pizza    Garlic base, fior di latte mozzarella, ham, salami, cherry tomatoes, mushroom, olives, parmesan

Ortolana Pizza (V)    Fior di latte mozzarella, roasted eggplant, zucchini, capsicum, basil, shaved parmesan, olive oil
Pumpkin Risotto (V, GF)    Roasted pumpkin, sundried tomatoes, fetta, snow peas, mushrooms, onion and pepitas

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DESSERTS
A choice of one of the following per person:
Tiramisu

Sticky date pudding

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Set Menu 2
2 Course - $65 per person
3 Course - $75 per person

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STARTERS
Assorted platters consisting of:  Calamari, arancini, haloumi and baked mushrooms

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MAINS
A choice of one of the following per person:
Lamb Skewer    Marinated with fresh herbs and served with tzatziki and your choice of crunchy chips with sumac and feta or Greek salad
Seafood Paella    Traditional Spanish dish with the finest selection of seafood, spicy chorizo, saffron rice, chilli, red and green peppers

Eye Fillet Steak    Cooked medium-rare, served with chips and red wine jus

Pork Belly    Herb roasted pork belly porchetta. Served with a kale, apple and pomegranate slaw, kipfler potatoes and smoked barbecue sauce

Gnocchi Primavera (V)    Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes, onion and basil

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DESSERTS
A choice of one of the following per person:
Chocolate Pudding
Coconut Crème Brulee

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Beverage Package
2 hours - $38.00 per person
3 hours - $46.00 per person

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Inclusive of the following beverages:
House red, white and sparkling wine
House Australian Beers (Peroni, Carlton Draught, Cascade Light)
Assorted Soft Drinks
Assorted Juices