top of page

FUNCTIONS

​

At Max On Hardware, we love celebrating all occasions. That’s why we’ve opened a beautifully designed space, ideal for all your private or coporate functions. These can include, but are not limited to: corporate lunches, parties and reunions.

​

Located right in the heart of Hardware Lane in Melbourne, this stylish venue boasts not only great atmosphere, but quality service and customisable menus to suit your event planning needs.

​

Our space has a maximum capacity of 70 people, and comes fully equipped with a private bar and separate kitchen.

​

Inquire today!

​

 

Set Menu 1
2 Course - $55 per person

3 Course - $65 per person

​

STARTERS

Assorted platters consisting of:  Calamari, bruschetta and arancini 

​

MAINS
A choice of one of the following per person

Chicken Max:  Chicken breast filled with feta, roasted mixed capsicum, spinach and fresh herbs.  Served with a potato rosti, broccolini and a herb cream sauce    
Scotch Fillet Steak:  Cooked medium-rare, served with chips and red wine jus
Barramundi (GF):  Grilled barramundi fillet served with roasted herb potatoes, red capsicum and carrots, harissa hummus, rocket and parmesan salad
Italian Style Lamb Shank (GF):  Slow cooked in a pomodoro and red wine sauce. Served with potato and leek mash and green beans 
Amalfi Pizza:  Garlic base, fior di latte mozzarella, ham, salami, cherry tomatoes, mushroom, olives, parmesan
Ortolana Pizza (V):  Fior di latte mozzarella, roasted eggplant, zucchini, capsicum, basil, shaved parmesan, olive oil 
Pumpkin Risotto (V, GF):  Roasted pumpkin, sundried tomatoes, fetta, snow peas, mushrooms, garlic, onion and pepitas

​

DESSERTS
A choice of one of the following per person
Tiramisu

Sticky date pudding

​

​

Set Menu 2
2 Course -
$65 per person
3 Course - $75 per person

​

STARTERS

Assorted platters consisting of:  Calamari, arancini, beef brisket croquettes and baked mushrooms

​

MAINS
A choice of one of the following per person

Lamb Skewer (LG):  Marinated with fresh herbs and served with tzatziki and your choice of crunchy chips with sumac and feta or Greek salad 
Seafood Paella (GF):  Traditional Spanish dish with the finest selection of seafood, spicy chorizo, saffron rice, chilli, garlic, red and green peppers
Eye Fillet Steak (GF):  Cooked medium-rare, served with chips and red wine jus
Pork Belly (GF):  Herb roasted pork belly porchetta. Served with a kale, apple and pomegranate slaw, roasted herb potatoes and smoked barbecue sauce 
Gnocchi Primavera (V):  Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes, onion, garlic and basil

​

DESSERTS
A choice of one of the following per person
Chocolate Pudding
Coconut Crème Brulee

Bischoff Panna Cotta

 

LG - Low gluten as some cross contamination may occur
GF - Gluten Free
V - Vegetarian

​​

​

Beverage Package
2 hours - $38
.00 per person
3 hours - $46.00 per person

​

Inclusive of the following beverages
House red, white and
 sparkling wine
House Australian Beers:  
Peroni, Carlton Draught, Cascade Light
Assorted Soft Drinks
Assorted Juices

  • Facebook - White Circle
  • Instagram - White Circle

54 - 58 Hardware Lane, Melbourne VIC 3000 | +61 3 9600 1697

© Max Bar Restaurant | Website built by GRID CREATIVE GROUP

bottom of page