FUNCTIONS

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At Max On Hardware, we love celebrating all occasions. That’s why we’ve opened a beautifully designed space, ideal for all your private or coporate functions. These can include, but are not limited to: corporate lunches, parties and reunions.

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Located right in the heart of Hardware Lane in Melbourne, this stylish venue boasts not only great atmosphere, but quality service and customisable menus to suit your event planning needs.

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Our space has a maximum capacity of 70 people, and comes fully equipped with a private bar and separate kitchen.

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Inquire today!

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Set Menu 1
2 Course - $55 per person

3 Course - $65 per person

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STARTERS

Assorted platters consisting of:  Calamari, bruschetta and arancini 

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MAINS
A choice of one of the following per person

Chicken Max:  Chicken breast filled with feta, roasted mixed capsicum, spinach and fresh herbs.  Served with a potato rosti, broccolini and a herb cream sauce    
Scotch Fillet Steak:  Cooked medium-rare, served with chips and red wine jus
Barramundi (GF):  Grilled barramundi fillet served with roasted herb potatoes, red capsicum and carrots, harissa hummus, rocket and parmesan salad
Italian Style Lamb Shank (GF):  Slow cooked in a pomodoro and red wine sauce. Served with potato and leek mash and green beans 
Amalfi Pizza:  Garlic base, fior di latte mozzarella, ham, salami, cherry tomatoes, mushroom, olives, parmesan
Ortolana Pizza (V):  Fior di latte mozzarella, roasted eggplant, zucchini, capsicum, basil, shaved parmesan, olive oil 
Pumpkin Risotto (V, GF):  Roasted pumpkin, sundried tomatoes, fetta, snow peas, mushrooms, garlic, onion and pepitas

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DESSERTS
A choice of one of the following per person
Tiramisu

Sticky date pudding

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Set Menu 2
2 Course - $65 per person
3 Course - $75 per person

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STARTERS

Assorted platters consisting of:  Calamari, arancini, beef brisket croquettes and baked mushrooms

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MAINS
A choice of one of the following per person

Lamb Skewer (LG):  Marinated with fresh herbs and served with tzatziki and your choice of crunchy chips with sumac and feta or Greek salad 
Seafood Paella (GF):  Traditional Spanish dish with the finest selection of seafood, spicy chorizo, saffron rice, chilli, garlic, red and green peppers
Eye Fillet Steak (GF):  Cooked medium-rare, served with chips and red wine jus
Pork Belly (GF):  Herb roasted pork belly porchetta. Served with a kale, apple and pomegranate slaw, roasted herb potatoes and smoked barbecue sauce 
Gnocchi Primavera (V):  Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes, onion, garlic and basil

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DESSERTS
A choice of one of the following per person
Chocolate Pudding
Coconut Crème Brulee
Bischoff Panna Cotta

 

LG - Low gluten as some cross contamination may occur
GF - Gluten Free
V - Vegetarian

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Beverage Package
2 hours - $38.00 per person
3 hours - $46.00 per person

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Inclusive of the following beverages
House red, white and sparkling wine
House Australian Beers:  Peroni, Carlton Draught, Cascade Light
Assorted Soft Drinks
Assorted Juices