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FUNCTIONS

At Max On Hardware, we love celebrating all occasions. That’s why we’ve opened a beautifully designed space, ideal for all your private or coporate functions. These can include, but are not limited to: corporate lunches, parties and reunions.

Located right in the heart of Hardware Lane in Melbourne, this stylish venue boasts not only great atmosphere, but quality service and customisable menus to suit your event planning needs.

Our space has a maximum capacity of 70 people, and comes fully equipped with a private bar and separate kitchen.

Inquire today!

 

Set Menu 1
2 Course - $55 per person

3 Course - $65 per person

STARTERS

Assorted platters consisting of:  Calamari, bruschetta and arancini 

MAINS
A choice of one of the following per person

Chicken Max:  Chicken breast filled with feta, roasted mixed capsicum, spinach and fresh herbs.  Served with a potato rosti, broccolini and a herb cream sauce    

 

Scotch Fillet Steak:  Cooked medium-rare, served with chips and red wine jus

 

Barramundi:  Grilled barramundi fillet served with caponata vegetables, roasted herb potatoes and harissa hummus

 

Italian Style Lamb Shank:  Slow cooked in a pomodoro and red wine sauce. Served with smashed herb potatoes and green beans 

 

Amalfi Pizza:  Garlic base, fior di latte mozzarella, ham, salami, cherry tomatoes, mushroom, olives, parmesan

 

Ortolana Pizza (V):  Fior di latte mozzarella, roasted eggplant, zucchini, capsicum, basil, shaved parmesan, olive oil 

 

Pumpkin Risotto (V, GF):  Roasted pumpkin, sundried tomatoes, fetta, snow peas, mushrooms, onion and pepitas

DESSERTS
A choice of one of the following per person
Tiramisu

Sticky date pudding

Set Menu 2
2 Course -
$65 per person
3 Course - $75 per person

STARTERS

Assorted platters consisting of:  Calamari, arancini, meatballs and baked mushrooms

MAINS
A choice of one of the following per person

Lamb Skewer:  Marinated with fresh herbs and served with tzatziki and your choice of crunchy chips with sumac and feta or Greek salad 

 

Seafood Paella:  Traditional Spanish dish with the finest selection of seafood, spicy chorizo, saffron rice, chilli, red and green peppers

 

Eye Fillet Steak:  Cooked medium-rare, served with chips and red wine jus

 

Pork Belly:  Herb roasted pork belly porchetta. Served with a kale, apple and pomegranate slaw, roasted herb potatoes and smoked barbecue sauce 

 

Gnocchi Primavera (V):  Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes, onion and basil

DESSERTS
A choice of one of the following per person
Chocolate Pudding
Coconut Crème Brulee

Beverage Package
2 hours - $38
.00 per person
3 hours - $46.00 per person

Inclusive of the following beverages
House red, white and
 sparkling wine
House Australian Beers:  
Peroni, Carlton Draught, Cascade Light
Assorted Soft Drinks
Assorted Juices

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