FUNCTIONS
At Max On Hardware, we love celebrating all occasions. That’s why we’ve opened a beautifully designed space, ideal for all your private or coporate functions. These can include, but are not limited to: corporate lunches, parties and reunions.
Located right in the heart of Hardware Lane in Melbourne, this stylish venue boasts not only great atmosphere, but quality service and customisable menus to suit your event planning needs.
Our space has a maximum capacity of 70 people, and comes fully equipped with a private bar and separate kitchen.
Inquire today!
Set Menu 1
2 Course - $55 per person
3 Course - $65 per person
STARTERS
Assorted platters consisting of: Calamari, bruschetta and arancini
MAINS
A choice of one of the following per person
Chicken Max: Chicken breast filled with feta, roasted mixed capsicum, spinach and fresh herbs. Served with a potato rosti, broccolini and a herb cream sauce
Scotch Fillet Steak: Cooked medium-rare, served with chips and red wine jus
Barramundi: Grilled barramundi fillet served with caponata vegetables, roasted herb potatoes and harissa hummus
Italian Style Lamb Shank: Slow cooked in a pomodoro and red wine sauce. Served with smashed herb potatoes and green beans
Amalfi Pizza: Garlic base, fior di latte mozzarella, ham, salami, cherry tomatoes, mushroom, olives, parmesan
Ortolana Pizza (V): Fior di latte mozzarella, roasted eggplant, zucchini, capsicum, basil, shaved parmesan, olive oil
Pumpkin Risotto (V, GF): Roasted pumpkin, sundried tomatoes, fetta, snow peas, mushrooms, onion and pepitas
DESSERTS
A choice of one of the following per person
Tiramisu
Sticky date pudding
Set Menu 2
2 Course - $65 per person
3 Course - $75 per person
STARTERS
Assorted platters consisting of: Calamari, arancini, meatballs and baked mushrooms
MAINS
A choice of one of the following per person
Lamb Skewer: Marinated with fresh herbs and served with tzatziki and your choice of crunchy chips with sumac and feta or Greek salad
Seafood Paella: Traditional Spanish dish with the finest selection of seafood, spicy chorizo, saffron rice, chilli, red and green peppers
Eye Fillet Steak: Cooked medium-rare, served with chips and red wine jus
Pork Belly: Herb roasted pork belly porchetta. Served with a kale, apple and pomegranate slaw, roasted herb potatoes and smoked barbecue sauce
Gnocchi Primavera (V): Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes, onion and basil