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FUNCTIONS
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At Max On Hardware, we love celebrating all occasions. That’s why we’ve opened a beautifully designed space, ideal for all your private or coporate functions. These can include, but are not limited to: corporate lunches, parties and reunions.
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Located right in the heart of Hardware Lane in Melbourne, this stylish venue boasts not only great atmosphere, but quality service and customisable menus to suit your event planning needs.
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Our space has a maximum capacity of 70 people, and comes fully equipped with a private bar and separate kitchen.
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Inquire today!
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Set Menu 1
2 Course - $55 per person
3 Course - $65 per person
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STARTERS
Assorted platters consisting of: Calamari, bruschetta and arancini
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MAINS
A choice of one of the following per person
Chicken Max: Chicken breast filled with feta, roasted mixed capsicum, spinach and fresh herbs. Served with a potato rosti, broccolini and a herb cream sauce
Scotch Fillet Steak: Cooked medium-rare, served with chips and red wine jus
Barramundi (GF): Grilled barramundi fillet served with roasted herb potatoes, red capsicum and carrots, harissa hummus, rocket and parmesan salad
Italian Style Lamb Shank (GF): Slow cooked in a pomodoro and red wine sauce. Served with potato and leek mash and green beans
Amalfi Pizza: Garlic base, fior di latte mozzarella, ham, salami, cherry tomatoes, mushroom, olives, parmesan
Ortolana Pizza (V): Fior di latte mozzarella, roasted eggplant, zucchini, capsicum, basil, shaved parmesan, olive oil
Pumpkin Risotto (V, GF): Roasted pumpkin, sundried tomatoes, fetta, snow peas, mushrooms, garlic, onion and pepitas
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DESSERTS
A choice of one of the following per person
Tiramisu
Sticky date pudding
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Set Menu 2
2 Course - $65 per person
3 Course - $75 per person
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STARTERS
Assorted platters consisting of: Calamari, arancini, beef brisket croquettes and baked mushrooms
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MAINS
A choice of one of the following per person
Lamb Skewer (LG): Marinated with fresh herbs and served with tzatziki and your choice of crunchy chips with sumac and feta or Greek salad
Seafood Paella (GF): Traditional Spanish dish with the finest selection of seafood, spicy chorizo, saffron rice, chilli, garlic, red and green peppers
Eye Fillet Steak (GF): Cooked medium-rare, served with chips and red wine jus
Pork Belly (GF): Herb roasted pork belly porchetta. Served with a kale, apple and pomegranate slaw, roasted herb potatoes and smoked barbecue sauce
Gnocchi Primavera (V): Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes, onion, garlic and basil
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DESSERTS
A choice of one of the following per person
Chocolate Pudding
Coconut Crème Brulee
Bischoff Panna Cotta
LG - Low gluten as some cross contamination may occur
GF - Gluten Free
V - Vegetarian
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Beverage Package
2 hours - $38.00 per person
3 hours - $46.00 per person
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Inclusive of the following beverages
House red, white and sparkling wine
House Australian Beers: Peroni, Carlton Draught, Cascade Light
Assorted Soft Drinks
Assorted Juices
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