LUNCH MENU - WEEKENDS | Max On Hardware

ENTREES

Max Style Bruschetta (GFO)

House baked bread topped with tomatoes, red onion, parmesan, basil and a balsamic reduction

$16

Trio of Dips

House baked bread with a selection of homemade Mediterranean dips

$15

Garlic or Herb Bread (GFO)

...

*add cheese$2

Mixed Bread Plate (serves 4) (GFO)

Assortment of garlic bread, herb bread and Max style bruschetta

$20

Soup of the Day

$14

Mixed Olives (GFO)

Served warm with ciabatta

$14

Calamari (LG)

Lightly fried calamari dusted in rice flour, lemon and fresh basil. Served with traditional Greek salad and spicy aioli

$17

Burrata (GFO)

Basil and pistachio pesto, roasted tomatoes, toasted ciabatta

$22

Mussels (GFO)

Mussels cooked in a tomato, garlic, onion and chilli sauce. Served with house baked bread

(e)

$20

(m)

$32

Arancini Balls

Rice balls filled with tomato, basil, onion, grana padano, basil aioli

$16

Baked Mushrooms

Oven baked with feta, parmesan, garlic, herbs and panko crumbs

$18

Croquettes

Smoked beef brisket, chives, chipotle aioli

$16

Tasting Plate

Assortment of arancini balls, baked mushrooms, calamari and bruschetta

(2)

$40

(4)

$64

SALADS

Moroccan Beef Salad

Marinated beef, lentils, chick peas, pearl cous cous, pumpkin, red onion, capsicum, rocket, mint, pomegranate, olive oil, lemon and garlic

$29

...

Without beef (vegan)$22

Prosciutto

Prosciutto, buffalo mozzarella, cherry tomatoes, caramelised peaches, basil, balsamic vinaigrette

$32

...

Without beef (vegan)$22

Chicken (GF)

Grilled chicken tenderloins, mixed leaves, haloumi, pickled fennel, avocado pepitas, pomegranate, honey mustard dressing

$27

Caesar

Grilled chicken tenderloins with bacon, cos lettuce, egg, anchovies, parmesan, toasted sourdough croutons and caesar dressing

$26

PIZZAS

Garlic Focaccia

Garlic, oregano, fior di latte mozzarella, extra virgin olive oil

$20

Queen Margherita

San Marzano tomato sauce, fior di latte mozzarella, basil, olive oil

$25

Amalfi

Garlic base, fior di latte mozzarella, ham, salami, cherry tomatoes, mushroom, olives, parmesan

$28

Diavola

San Marzano tomato sauce, fior di latte mozzarella, basil, hot Soppressa salami

$28

Mushroom

Truffle cream, mushrooms, smoked cheese, rocket, shaved parmesan, truffle oil (add prosciutto - $6)

$30

Bergamo

Leg ham, smoked cheese, nduja (spicy sausage), eggplant, basil, parmesan

$28

Chicken

Basil pesto, marinated chicken, smoked cheese, sundried tomatoes

$27

Capricciosa

San Marzano tomato sauce, fior di latte mozzarella, leg ham, olives, mushrooms

$28

Ortolana

Fior di latte mozzarella, roasted eggplant, zucchini, capsicum, basil, shaved parmesan, olive oil

$26

Prawn

Zucchini cream, grilled prawns, Fior di latte, cherry tomatoes, chilli, rocket

$32

San Daniele

San Marzano tomato sauce, fior di latte mozzarella, prosciutto San Daniele, rocket, shaved parmesan (add burrata $6)

$30

4 Formaggi

Fior di latte mozzarella, gorgonzola, smoked cheese, parmesan, basil

$28

Calabrese

San Marzano tomato sauce, fior di latte mozzarella, hot salami, capsicum, Nduja (spicy sausage), olives

$28

Bufalina

Buffalo mozzarella (fresh), cherry tomatoes, basil, extra virgin olive oil (add prosciutto - $6

$30

Meat Lovers

San Marzano tomato sauce, leg ham, salami, Italian sausage, fior di latte mozzarella

$30

Porcellina

Truffle paste, pork belly, pickled onions, smoked cheese, fried potato chips

$30

Vegan

Zucchini cream, eggplant, capsicum, olives, sun dried tomatoes, vegan cheese

$27

...

Gluten free pizza bases available + $6

Vegan cheese available

PASTA

Spaghetti Napoli

Vine ripened tomato, Napoli sauce, fresh basil, onion, garlic and baby spinach

$25

Spaghetti Meatballs

Beef and veal meatballs in a fresh tomato, basil, thyme, onion, garlic and herb sauce

$29

Penne Pesto

Fresh basil, sundried tomatoes, pumpkin, onion, garlic and spinach in a creamy herb sauce (contains nuts)

$29

Fettuccini Carbonara

Bacon, egg, onion and mushrooms in a creamy garlic sauce

$30

Goats Cheese and Chorizo Spaghetti

Chorizo, mushrooms and goats cheese, tossed with chilli infused olive oil, garlic, herbs, onion

$30

Spanish Fettuccini

Prawns, chorizo, red peppers, capers, Spanish onion, fresh tomato, garlic, chilli infused olive oil and herbs

$34

Spaghetti Marinara

The finest selection of seafood, flamed in chilli infused olive oil, garlic, onions and herbs

$38

Penne Pollo Funghi

Grilled chicken pieces, mushrooms, onion, garlic and diced avocado in a creamy sauce

$29

Beef and Truffle Fettuccini

Truffle cream, sliced eye fillet, mushrooms, rocket, grana padano, truffle oil

$37

Beef Penne

Slow cooked beef brisket, mushrooms, onion, garlic, parsley, parmesan

$30

Gnocchi Gorgonzola

Homemade pumpkin gnocchi in a creamy gorgonzola sauce with baby spinach, onion and toasted walnuts

$31

Pumpkin Gnocchi

Homemade pumpkin gnocchi, Napoli sauce, roasted tomato, caramelised onions, smoked cheese, olive tapenade, basil, garlic

$31

Bufalina Gnocchi

Homemade potato gnocchi in a creamy Napoli sauce, buffalo mozzarella cherry tomatoes, onion, garlic and basil

$33

Beef Brisket Lasagna

Layers of homemade pasta with slow cooked beef brisket, Napoli sauce, onion, garlic, béchamel and parmesan

$31

Cannelloni

Homemade cannelloni filled with fetta, spinach, spring onion, honey and ricotta. Topped with Napoli sauce and parmesan. + Gluten free pasta available with all sauces + $3

$28

RISOTTO

Prawn & Scallop (GF)

Tiger prawns and scallops, tossed with roasted tomatoes, garlic, chilli oil, onion, and white wine

$38

Duck (GF)

Peking duck, mushrooms, water chestnuts, snow peas, shallots

$36

Chicken (GF)

Sautéed chicken, mushrooms, baby spinach, garlic, onion, parmesan

$31

Roasted Vegetable (GF)

Roasted Mediterranean vegetables, olive tapenade, whipped feta

$30

MAINS

Veal Scallopini (GF)

Gippsland milk-fed baby veal in a creamy garlic, white wine sauce with herb roasted potatoes, green beans and broccolini

$43

Italian Lamb Shank (GF)

Braised overnight in tomato, garlic and red wine. Served with potato and garlic mash and green beans

$39

Pork Belly (GF)

Herb roasted pork belly porchetta. Served with a kale, apple and pomegranate slaw, herb roasted potatoes and smoked barbecue sauce

$37

Chicken Max (GFO)

Chicken breast filled with feta, roasted mixed capsicum, spinach and fresh herbs. Served with a potato rosti, roasted tomatoes, grilled zucchini, basil, herb cream sauce

$37

Chicken Parmagiana

Panko crumbed chicken breast topped with Napoli sauce and grated mozzarella cheese. Served with chips and salad

$31

Eggplant Melanzane (V)

Baked layers of eggplant, Napoli sauce, buffalo mozzarella, parmesan, basil oil

$30

Salmon Fillet (GF)

Grilled Atlantic salmon served with lemon and mint infused quinoa salad, broccolini and avocado mousse

$42

Seafood Paella (GF)

Traditional Spanish rice dish with the finest selection of seafood, spicy chorizo, saffron rice, chilli, garlic, red and green peppers

$43

Pork Ribs (LG)

Slow cooked and finished with house made barbecue sauce. Served with chips

$46

Garlic/Chilli Prawns (GF)

Grilled tiger prawns served on lemon infused rice and topped with crispy leek. With your choice of a white wine and garlic or chilli sauce.

$38

Calamari (LG)

Lightly fried calamari dusted in rice flour, lemon and fresh basil. Served with chips, traditional Greek salad and spicy aioli

$32

Barramundi (GF)

Grilled barramundi fillet served with a cucumber, cherry tomato and feta salad, grilled zucchini, herb roasted potatoes and olive tapenade

$42

STEAKS

Eye Fillet

270 grams

$62

Scotch Fillet

300 grams + All our steaks come from grass fed Gippsland Angus cattle (GF) + Steaks are grilled to your liking and served with your choice of crunchy chips (LG) or potato and garlic mash (GF) and sauce + Available sauces: Red wine jus, mushroom, peppercorn and creamy garlic

$54

THE CHARGRILL

Char grilled Kangaroo (GF)

Kangaroo loin, char grilled medium rare with potato and garlic mash, broccolini, green beans and peppercorn sauce

$37

Lamb Skewer (GF)

Marinated with fresh herbs. Served with tzatziki and your choice of crunchy chips with sumac and feta or Greek salad.

$42

SIDES

Chips with aioli

Greek salad

Rocket and parmesan salad

Potato and garlic mash

Herb roasted potatoes with parmesan

$8.50

Quinoa salad

$8.50

Kale and apple slaw

Chips with sumac and feta

$8.50

Broccolini and green beans

$13

Garden salad

+ A 10% surcharge applies on Sundays and public holiday + Please inform your waiter of any allergies, to ensure that every possible care is taken in the preparation of your meals. GF – gluten free GFO – gluten free option V – vegetarian LG – low gluten as some cross contamination may occur