FUNCTIONS LUNCH       FUNCTIONS DINNER

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PIZZA AND PASTA SET MENU
$36 PER PERSON

STARTERS

An assortment of pizzas to share

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MAINS

A choice of one of the following per person:
Penne Pollo Funghi       Grilled chicken pieces, mushrooms and diced avocado in a cream based sauce
Gnocchi Primavera (V)       Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes and basil
Penne Matriciana       Bacon, red onion, capsicum, chilli and garlic. Tossed in a spicy Napoli sauce
Spaghetti Meatballs       Pork and beef meatballs in a fresh tomato, basil and thyme sauce
Chicken Risotto       Sautéed chicken‭, ‬porcini mushrooms‭, baby spinach and truffle oil‭
Beetroot and Walnut Risotto‭ (‬V‭, ‬GF‭)       Beetroot, toasted walnuts and a gorgonzola sauce

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DINNER SET MENU 1
2 COURSE DINNER  - $42 PER PERSON
3 COURSE DINNER  - $48 PER PERSON

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STARTERS

Assorted platters consisting of:
Calamari, Bruschetta and Arancini

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MAINS

A choice of one of the following per person:
Chicken Max       Chicken breast rolled with camembert cheese, basil, and spinach. Served with a beetroot, walnut and gorgonzola risotto
Veal Scallopini       Pan cooked baby veal in a white wine sauce, served with mashed potato and seasonal vegetables
Barramundi       Grilled barramundi fillet served with mashed sweet potato, broccolini and a lemon and herb sauce
Italian Style Lamb Shanks       Slow cooked in a pomodoro and red wine sauce. Served with garlic mash and seasonal vegetables
Beetroot and Walnut Risotto (V, GF)       Beetroot, toasted walnuts and a gorgonzola sauce

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DESSERTS

A choice of one of the following per person:
Sticky Date Pudding
Chocolate Mousse
Tiramisu

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DINNER SET MENU 2

2 COURSE DINNER  - $50 PER PERSON
3 COURSE DINNER  - $60 PER PERSON

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STARTERS

Assorted platters consisting of:
Calamari, Arancini, Meatballs and Haloumi

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MAINS

A choice of one of the following per person:
Lamb Skewers       Marinated with fresh herbs and served with your choice of crunchy chips with sumac and feta or Greek salad
Seafood Paella       Traditional Spanish dish with the finest selection of seafood and chorizo‭, ‬saffron rice‭, chilli, ‬red and‭ ‬green peppers
Eye-fillet Steak       Cooked medium-rare‭, ‬served with chips and red wine jus
Pork Belly       Rolled with a pork and fennel sausage served with mashed potato‭, ‬spinach‭, ‬red wine jus and apple and fennel chutney
Gnocchi Primavera (V)       Homemade potato gnocchi in a creamy Napoli sauce with buffalo mozzarella, cherry tomatoes and basil

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DESSERTS

A choice of one of the following per person:
Chocolate Mousse
Coconut Crème‭ ‬Brulee
Sticky Date Pudding

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BEVERAGE PACKAGE

2 HOURS  - $35 PER PERSON

3 HOURS  - $44 PER PERSON

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Inclusive of the following beverages:

House red, white or sparkling wine
House Australian Beers       Pure Blonde, Carlton Draught, Cascade Light
Assorted Soft Drinks
Assorted Juices