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DESSERT MENU


DESSERT


Hot Belgium chocolate lava cake
With vanilla ice cream and strawberries
$16

Sticky date pudding
With butterscotch sauce, vanilla ice cream walnuts and pecans
$16

Biscoff panna cotta
With butterscotch sauce and biscuits
$16

Coconut crème brulee (GF)
$16

Traditional Tiramisu
$17

Grand Finale (serves 3-5 people)
A selection of individual desserts: chocolate pudding, biscoff panna cotta, sticky date pudding, tiramisu and vanilla ice cream
$48
My New Option
Some desserts contain nuts.
Please inform your waiter of any nut all

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54 - 58 Hardware Lane, Melbourne VIC 3000 | +61 3 9600 1697

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